Catering Interface
Creating Requisitions from Recipes
Entering Requisitions
Catering Interface
Creating Requisitions from Recipes
Entering Requisitions
Changing Ingredient Units
Entering Inventory Items: Unit Tab
Entering Requisitions
Inventory Setup
Multi-Unit Configurations
Multi-Unit Controller
Suggested Units for Common Items
How CostGuard Calculates Shrinkage and AP/EP Calculations
Inventory Reports: Alerts
Entering an Order by Vendor
Vendors Setup
VendorTransport
VendorTransport
VendorTransport
VendorTransport: Importing Order Guides
VendorTransport: Importing Receipts
Entering Adjustments
Inventory Reports: Alerts
Sales Reports
Winners and Losers
Sales Reports
Winners and Losers