<<

Garnish
General Ledger
   Accounting Interface
   Accounting Module
   Inventory Reports: Journals
   Inventory Reports: Lists
Gross Margin
Groups Setup

HandGuard™
   About HandGuard™
   Entering Counts with HandGuard™
   HandGuard™
Help

Import Data
Importing
   Import Data from Recipe Manager
   Sales Entry – Import from POS System
   Spreadsheet Import Command: CG-XL
   VendorTransport: Importing Order Guides
   VendorTransport: Importing Receipts
Income Statement
   Accounting Interface
   Inventory Reports: Journals
   Inventory Reports: Lists
Ingredient Tab
Installing CostGuard
Interfaces
   Accounting Interface
   Catering Interface
   Liquor Control Interface
   Spreadsheet Import Command: CG-XL
International Users
Inventory
   Inventory
   Naming Items in Inventory
   Relationship between Sales, Recipes, and Inventory
Inventory Copy Command
Inventory Items
   Editing an Inventory Item
   Enter an Inventory Item: Ordering Tab
   Entering Inventory Items
   Entering Inventory Items
   Entering Inventory Items: Unit Tab
   Have you entered in your Inventory Items?
Inventory Manager
   Inventory Manager
   Inventory Manager: Explanation of Fields
Inventory Options Setup
Inventory Quick Tour
Inventory Reports
   Inventory Reports
   Inventory Reports: Alerts
   Inventory Reports: Journals
   Inventory Reports: Lists
   Inventory Reports: Purchasing
   Inventory Reports: Usage
   Sort Options for Inventory Reports
Inventory Setup
Inventory Valuation Methods
Invoice, Catering
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Items

Keg Beer

Label
   Adding a Photograph and Multimedia Files
   Enter a Recipe: Nutrition Tab
   Entering a Recipe: Method Tab
   Nutrition Module
   Recipe Reports
   Recipes
Labor Costs
   Overhead
   Recipe Setup - Options
Linking Recipes
Liquor
Liquor Control Interface
Liquor Cost
Locations Setup
Losers
   Sales Reports
   Winners and Losers

Main Tab
Manual
Margin Calculations
Marketing Promos
Measure
Menu Costs
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Menu Engineering
   Sales Reports
   Winners and Losers
Menu Price
   Pricing and Margin Calculations
   Recipe Reports
Menus
   Entering a Recipe: Main Tab
   Sales Setup: Creating Menus
   Types of Recipes
   Window Menu
Menus, Catering Standing
Missing Invoice
More Shopping Cart Features
Multi-Unit Configurations
Multi-Unit Controller
   Multi-Unit Controller
   Multi-Unit Controller and Transfer
Multi-Unit Screen
Multimedia Files
Multiple Ingredients

Naming
   Naming Items in Inventory
   Recipe Names
Nightly Specials
Not Working
   Activating CostGuard
   Backing up CostGuard
   Check Integrity
   Demo Mode
   Installing CostGuard
   Purging Data
   Reindex Data
   Workstations
Notepad
Nutrient Codes
Nutrition
Nutrition Label
   Adding a Photograph and Multimedia Files
   Enter a Recipe: Nutrition Tab
   Entering a Recipe: Method Tab
   Nutrition Module
   Recipe Reports
   Recipes
Nutrition Module
Nutrition Tab

Open Report
Options
   Inventory Options Setup
   Recipe Setup - Options
   Sales Setup
   Setting System Option
Ordering
   Enter an Inventory Item: Ordering Tab
   Entering an Order by Vendor
   Vendor Transport: Exporting Orders
Other Modules
   HandGuard™
   Multi-Unit Controller
   Nutrition Module
   VendorTransport
Overhead

Pack-out Lists
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Pack-outs
Pack Sheet
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Paper Goods
Paperwork Errors
   Accounting Interface
   Accounting Module
Par Levels
   Enter an Inventory Item: Ordering Tab
   Inventory Reports: Alerts
   Inventory Reports: Usage
Passwords
Perpetual Inventory
   Inventory Reports: Journals
   Multi-Unit Configurations
   Multi-Unit Controller
   Multi-Unit Controller and Transfer
Photograph
Plate Cost
PLU
   Sales Entry – Using PLU Numbers
   Sales Setup: PLU
Point of Sale
Portion Cost
Portions
POS
POS System
Pour Cost
Precost
Prep Build
Prep Recipes
   Linking Recipes
   Types of Recipes
Prep Stations Setup
Prep Tab
Price Changes
   Bids
   Inventory Reports: Alerts
   Shopping Cart
Prime Cost
   Recipe Reports
   Recipes
   Winners and Losers
Prime Costs
   Overhead
   Recipe Setup - Options
Printing
   Edit/Delete Orders
   Print
   Printing Recipes
   Report Options
Printing Lots of Orders
Printing Multiple Orders
Printing Orders
Product Mix
   Deleting a Sales Mix
   Sales
   Sales Mix: Financial Considerations
   Sales Reports
Production Control
   Entering Adjustments
   Winners and Losers
Production Sheet
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Profitable Items
Proposal Catering
   Bids
   Catering Interface
Pull Sheet
   Catering Interface
   Creating Requisitions from Recipes
   Entering Requisitions
Purchasing Control
   Inventory Options Setup
   Inventory Reports: Alerts
   Receipts
   Winners and Losers
Purging

Quick Start CostGuard
QuickBooks
   Accounting Interface
   Accounting Module

Rearrange Columns
Receipts
   Common Issues with Receipts
   Receipts
   VendorTransport: Importing Receipts
Recipe
   Editing a Recipe
   Enter a Recipe: Categories Tab
   Enter a Recipe: Ingredient Tab
   Enter a Recipe: Nutrition Tab
   Enter a Recipe: Prep Tab
   Entering a Recipe: Main Tab
   Entering a Recipe: Method Tab
   Printing Recipes
   Recipe and Menu Costing Quick Tour
   Recipes
   Types of Recipes
Recipe Control
   Adding a Photograph and Multimedia Files
   Winners and Losers
Recipe Manager
   Import Data from Recipe Manager
   Recipe Manager
Recipe Module
Recipe Names
Recipe Reports
Recipe Setup
   Recipe Setup
   Recipe Setup - Categories
   Recipe Setup - Options
Recipe Tree
Recosting Recipes
Reindex Data
Report Options
Reports
   Inventory Reports
   Recipe Reports
   Reports
   Sales Reports
Requisitions
   Creating Requisitions from Recipes
   Entering Requisitions
Requisitions Names Setup
Resize Grids
Restoring

Saleable Items
Sales
Sales Entry
   Sales Entry - Manual
   Sales Entry – Import from POS System
   Sales Entry – Using PLU Numbers
Sales Mix
   Deleting a Sales Mix
   Sales
   Sales Mix: Financial Considerations
   Sales Reports
Sales Reports
Sales Setup
   Sales Setup
   Sales Setup: Creating Menus
   Sales Setup: PLU
Sales Trends
   Sales
   Sales Reports
Samplings
Scoop Sizes
Selling Price
   Pricing and Margin Calculations
   Recipe Reports
Send Feedback
Set Menu
   Catering Interface
   Types of Recipes
Setting System Option
Setup Inventory
Setups
Shopping Cart
Show Toolbar
Shrinkage
Slow
Sort Options
Specials
Specifications
Specs
Spoilage
   Entering Adjustments
   Winners and Losers
Spreadsheet
   Catering Interface
   Nutrition Module
   Recipe Manager
   Spreadsheet Import Command: CG-XL
   VendorTransport
Spreadsheet Import Command
Standard Options
Standing Menu
Sub-location
   Entering Inventory Items
   Locations Setup
Sublocation
   Entering Inventory Items
   Locations Setup
Substitute
   Edit/Delete Orders
   Receipts
   Shopping Cart
   VendorTransport
Substitutes
Suggested Order
   Enter an Inventory Item: Ordering Tab
   Inventory Reports: Alerts
   Inventory Reports: Usage
Super Groups Setup
Supplies
Switching Users
System Info
System Option

>>