To see the Recipes from the SAMPLE database click on Recipes/ Recipe Manager.
You will see that there are different recipe types:
Double click on a recipe. The tabs at the top of the recipe lead you through the data to be entered:
Adding ingredients and saving:
At the bottom of each screen you will see the above. Scroll over the buttons to learn what they do.
Prep and Batch Recipes
When do I create a prep recipe and when do I create a serving recipe? And how do I account for shrinkage?
1. Entering yields for a prep recipe:
- If the Yield and Portion Units are compatible, then the Portions in Yield Field will calculate automatically
- If they are not compatible, then you will need to enter in the information
1a.Serving recipe from the above batch:
2. A recipe that incorporates labor:
2a. Calculating in labor:
How to enter labor as an inventory item