1. Product Suites
Choice Suite $495 includes:
Unbundled value is $990.00
Prime Suite $895 includes:
Unbundled value is $1,535.00
2. Not sure which suite is right for you?
Click for details
3. Suite Sweeteners
- Supplier data link (VendorTransport)
- Connect to your POS System
- Catering/Event Management
- Accounting Interface
- Liquor Control Interface
- Import from Excel
Multiple Cost Centers
- manage multiple units (cost centers) from the same computer
- move inventory and prepped recipes between cost centers
More More More!
No need to re-enter data when you purchase!
With the purchase of each Product Suite you receive 90 days free unlimited support. System Requirements
Use the links above to search by operation type: Restaurants, Retail, Prepared Foods, Bakeries, Delis, Hotels, Casinos, Catering, Bars, Corporate, Institutional, Production/Commissary.
Or view each product individually – recipe, inventory, sales, nutrition and all the other interfaces we offer POS, accounting, catering, multiple cost centers.
Download the free trial version and give it a test drive.
All Product Suite modules share the same data, so there’s never any need to re-enter information.
CostGuard® software helps you manage a more successful food service business:
- Controls costs
- Saves you time and maximizes profit
- Calculates and reduces your actual food costs
- Detects price creep and controls counts
- Reports levels and usage by item, group, and supergroup (e.g., food, supplies, liquor)
CostGuard foodservice software instantly re-calculates recipes and menus. Your ideal cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit.
CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your “bottom line.”
CostGuard foodservice software does it all: inventory control; recipe, menu, and liquor costing; nutrition; sales management; interfaces with suppliers, POS, accounting and catering systems.