CostGuard Software for Restaurant & Food Service Management

CUSTOMER TESTIMONIALS

Everyone agrees: CostGuard delivers lower food costs! Here are actual testimonials from a wide range of users. Click a selection to learn what they have to say.

Hear the recent interview with At-Your-Service Software's Matthew Starobin on Restaurant Workshop's weekly radio show. This company provides lots of training and services to the industry.

It's a 21-minute interview; click here to listen.
(A broadband internet connection is recommended.)


He's used CostGuard for more than 10 years!!



INDEPENDENT OWNER
"I love it, my accountant loves it! It's idiot proof. I couldn't write a better inventory and recipe system."
> J.Z., Restaurant Owner



MULTI-UNIT OPERATOR

"We've trimmed at least 2 points from our food costs within 2 months at all our stores since using your software."
> J.E., VP, Management Company


 


RESTAURANT CHEF
"I have to say what an eye opener this program has been for me. I have cooked from NYC to Los Angeles. None of them had a handle on what kind of costs they were running for their recipes. No wonder so many places go out of business!!"
> A.R., CEC


 


HOTEL EXECUTIVE CHEF
"We have over 20 properties using CostGuard every day. CostGuard designed a new interface for our prime supplier, and that has saved hours of time. We are pricing events more accurately, carrying less inventory, and tracking purchases more accurately than ever."
> D.A., Executive Chef, Hotel Management Company



EXECUTIVE CHEF COUNTRY CLUB
"I thought you would like to know that the food cost at the club has not been below 45% for the past year. With CostGuard we came in at 30% for the month of June. And I know for a fact I could not have done that without your program. Thanks!"
> G.O., Country Club
Executive Chef




INSTITUTIONAL/CORRECTIONS

"CostGuard is operational now and our staff has reported to me they are receiving the most accurate reports since their inception! With CostGuard's ability to provide inventory level data as needed they have currently reduced the total value of the inventory below one million dollars."
> J.B., Systems Analyst, DOC




COLLEGE FOODSERVICE DIRECTOR
"I looked at ALL the demos; yours fit my needs. We used to carry $56,000 in inventory,; now we're consistently between $35,000 and $36,000. We're very pleased."
> R.S., Food Service Director

 



CATERER
"What used to take hours now takes minutes. CostGuard prices events instantly, and tells me if I'm making enough money on an event. My profits are up!"
> T.W., Caterer



FRANSHISOR
"I spent a great deal of time analyzing a variety of BOH software packages and settled on COSTGUARD (www.costguard.com). The software is relatively inexpensive and is very easy to use. Building the initial database was a bit time consuming, but once done, we were able to export it to each of our stores enabling them to monitor food cost locally as well. The system can be configured to download data directly from your POS on a nightly basis and can be used to make purchases online with most Distribution companies. This has become a valuable asset to our franchisees and we stand behind the product as being solid and simple to use. I particularly liked the fact that this one software package can be used to monitor inventory, track sales and do food costing. Too many others only did one piece of what we needed."

> J.J. , Training Director, 100+ unit casual segment franchisor



MULTI-UNIT CLUB OPERATOR
The Corporate Operations department in conjunction with the
Corporate Technology department have conducted a study of
food recipe and inventory applications. The conclusion of
the study resulted in our selection of Cost Guard as the
preferred application to be used at [Company] managed
facilities. The application was tested at [Company unit] and
we concluded that the program is beneficial in the following areas:

* Recipe development
* Invoice processing
* Nutrition analysis
* Inventory control and food cost analysis
* Flags price increases on food products

> C.W., Corporate IT Director

 

 

 

 

 

 

 


 

 

 

 

 

 

 

Have more questions? E-mail us! Or

Call us at: 914-337-9030 or
1-888-FC-LOWER (325-6937)

At-Your-Service Software, Inc.
450 Bronxville Rd. Bronxville, NY 10708

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