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MENU PLANNING Once you create recipes, you can link them together to create menus. Menus generate a portion AND total food cost. They
are a terrific way to manage foodservice for |
Have
more questions? E-mail us! Or
Call us at: 914-337-9030 or 1-888-FC-LOWER (325-6937)
Write to us at: At-Your-Service Software,
Inc.
450 Bronxville Rd. Bronxville,
NY 10708