Institutional

Institutional foodservice has many challenges.

The essentials include menu development that works for you AND your clients, production, cost accounting, and budgeting. CostGuard is a terrific match for your institutional foodservice software needs.
 

“CostGuard is operational now and our staff has reported to
me they are receiving the most accurate reports since their inception!
With CostGuard’s ability to provide inventory level data as needed
they have currently reduced the total value of the inventory below
one million dollars.”
> J.B., Systems Analyst, DOC

“I would like to thank you for all of your assistance installing costgaurd. The program is operational now and our staff has
reported to me they are receiving the most accurate reports since their
inception! With Costgaurd’s ability to provide inventory level data as
needed they have currently reduced the total value of the inventory below one million dollars. I would like to receive the updated version when you have the opportunity; however, it is no longer a critical situation.

Again, I would like to commend you on your understanding and outstanding customer service!”

Administrative Analyst
State Department of Corrections

Recommended for Institutional Foodservice, the Choice Suite, consisting of:

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How the Choice Suite can Benefit your Institutional Foodservice:

Instant “pre-cost” information updated automatically based on your most current food costs.
Standardize recipes using unlimited ingredients and/or sub-recipes. Stylized entry of your recipe method that can include multi-media.

CostGuard has unlimited ‘nesting’ of recipes within recipes, so it’s very fast and easy to create cycle menus, and re-use meal components.

Scale your menu to your anticipated daily requirements. Create consolidated production sheets with a single keystroke. The same items and quantities can be added automatically to the Shopping Cart for instant replenishment.

SmartScaling™ converts recipes to larger and smaller yields and also converts units intelligently. Ounces are changed to pounds, teaspoons to tablespoons to cups to pints to quarts automatically. Using metric weights? No problem, CostGuard has built in metric conversions.

Provides an instant nutritional analysis of all your recipes, including trans fats.

The format is the same one used on retail packaging, instantly understandable!

Clear usage reports that allow you to allocate service expenses as needed.
Dated reporting: you can ‘slice’ any inventory usage and receiving report by ANY date range. This allows to you manage budgets and forecasting accurately and flexibly.

Options:

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