Where the CostGuard user adds additional items to an order that has gone to the sales rep
Paperwork and other supporting information from CG to plan an event
Ingredients that they will keep a close eye on
A set menu, in a brochure for a catering customer
A list of items that go with every carryout or outside catering event
A detailed description of an inventory item
Something that appears on every plate
Where one ingredient is used in lieu of another
A separate part of the business with its own sales and costs
daily report from a cash register that totals the day's activities