Add On

Where the CostGuard user adds additional items to an order that has gone to the sales rep

Event Management

Paperwork and other supporting information from CG to plan an event

Expensive Items

Ingredients that they will keep a close eye on


A set menu, in a brochure for a catering customer

Pack-out lists

A list of items that go with every carryout or outside catering event


A detailed description of an inventory item

Standard Options

Something that appears on every plate


Where one ingredient is used in lieu of another


A separate part of the business with its own sales and costs

Z Report

daily report from a cash register that totals the day's activities